Bacalhau (Portuguese Salt Cod Stew)
Portuguese salt cod stew (bacalhau or bacalhoada) is layered and baked in the oven. Made with salt cod, potatoes, hard boiled eggs, onions, olives, and...
Author: Elise Bauer
Lidia Bastianich's Baccala Mantecato (Creamy Whipped Salt Cod)
Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.